Prime Rib & Seafood Buffet for 2
Saturday Night Sushi, Prime Rib and Seafood Buffet
Join us in our Nicker's Restaurant for our Saturday Night Sushi, Prime Rib and Seafood Buffet. Featuring an impressive array of delicious entrees, bountiful sides and decadent desserts. Executive Chef Mark Zollo invites to enjoy Prime Rib, Beef Steamship Round, Signature Pasta Dishes, 1-1/4 lb Crab Legs with Drawn Butter (additional available at market price), Fresh Peel and Eat Shrimp and so much more. Every Saturday night, Mission Inn features a Fresh Sushi Bar with Tuna, Mackerel, Salmon and Tempura Rolls. Spectacular lake vistas overlooking the first tee of Las Colinas and the 18th green of El Campeón are just the beginning to the special evening out....after dinner, stargaze and unwind.
Service charge and tax included. You must call 352-324-2718 to make a reservation. This price excludes Holiday Grand Brunches. Must present the gift certificate to server before ordering.
* Not valid for our Holiday Grand Brunches and Grand Buffets. Receipts generated from this web site are not the Certificate. Your Certificate will be mailed to you and you should receive in 3-5 business days. This is not a reservation, please call the Restaurant to make your reservation.